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THE COURSES FOR THE SPECIALISTS AREA

For espresso specialists

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For baristas and cafe managers

Espresso and milk: the art of cappuccino
To improve the art of preparing and decorating cappuccino using the equipment, technical skills and creativity.
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Tasting espresso
Dedicated to the art of tasting different varieties of coffee, in order to understand the differences between various origins and blends.
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Espresso mixology 
To discover some of the world’s most famous cocktails — naturally including coffee-based drinks — and how to prepare and present them.